What are Wedding Dinner Menus?
A wedding ceremony is a special occasion where couples deciding to unite their lives share this happiness with their families and guests. These ceremonies strengthen feelings of unity, sharing, and solidarity in society. Meeting at the same table with guests is one of the most meaningful parts of this happiness. Therefore, it is of great importance that the meals served at weddings are delicious and carefully prepared. Wedding dinner menus stand out as an important element that completes the spirit of the invitation and offers guests an unforgettable experience.
What are Wedding Dinner Menus?
Wedding dinner menus are a menu list where meals to be presented to guests after a wedding ceremony or marriage officiation are planned and arranged in advance. While these menus provide information about the options to be offered to guests, they also help the kitchen and service process of the organization proceed smoothly.
What is Generally Included in Wedding Dinner Menus?
1. Starters
- Soup varieties (lentil, yayla, chicken broth, daily options suitable for the season)
- Mezes (olive oil dishes, hummus, haydari, fresh and carefully prepared flavors)
- Cold snacks and canapés (mini treats with vegetables, cheese, and meat)
2. Main Courses
- Meat Dishes (roasting [kavurma], meat sauté, roast, classic main course options)
- Chicken Dishes (grilled, baked, flavors suitable for every palate)
- Fish Varieties (distinguished alternatives such as salmon, sea bass, sea bream)
- Vegetable dishes and olive oil dishes (fresh green beans, cranberry beans, stuffed vine leaves, seasonal flavors)
3. Garnishes and Salads
- Pilaf, bulgur, or pasta (buttered rice pilaf, bulgur with vegetables, pasta with sauce)
- Potato and vegetable garnishes (mashed, baked potatoes, seasonal vegetables)
- Seasonal salad and special chef salads (with fresh greens and light sauces)
4. Dessert and Fruit
- Cake or wedding cake (custom design, fresh and light cream)
- Desserts like revani, rice pudding, baklava
- Fresh fruit platters (watermelon, melon, grapes, and other seasonal fruits)
5. Beverages
- Water, fruit juice, carbonated drinks (carefully selected, refreshing drinks)
What are the Benefits of a Wedding Dinner Menu?
A wedding dinner menu ensures that the meal options to be presented to guests are shared in advance. It also helps kitchen and service teams plan their workflow. It increases service quality by determining portion and presentation standards. Thus, it contributes to the organization taking place in an orderly, aesthetic, and problem-free manner.
Professional Service in Wedding Dinners with Besler Catering
Besler Catering combines flavor, presentation, and organizational discipline in wedding dinner menus. Menus prepared in accordance with the concept and guest profile of every invitation provide problem-free service thanks to the professional kitchen team and experienced service staff. Meticulous management of timing, portion control, and hygiene standards allows couples to enjoy the moment without dealing with details on this special day.
How are Wedding Dinner Menu Prices Determined?
Wedding dinner menu prices are shaped according to the content and variety of the meals in the menu, the quality of the ingredients used, and the number of guests. Main course preferences, garnishes, dessert, and beverage options have a direct effect on the price. The presentation style, number of service staff, and the scope of the organization are also among the factors affecting the cost. Additionally, special menu requests, extra services, and the service standard offered by the catering company play a role in the formation of the total price.
NOT: Sayfamızdaki Wedding Dinner Menus menüleri örnek amaçlıdır. Besler Catering, kişi ve kurumların beklentilerine ve ihtiyaçlarına uygun Wedding Dinner Menus menülerini özenle hazırlar.
