What are Holiday Meal Menus?
Holidays are special times when society keeps common values alive and feelings of unity and solidarity are reinforced. In these days, feelings of sharing and solidarity peak. After the fasts are kept, tables are set with abundance during the Ramadan Feast, and the culture of cooperation and sharing deepens during Eid al-Adha. On national holidays, the pride of a common past is experienced, and hopes for the future are renewed. On these special days, families, friends, and guests meet at the same table.
Holidays Gain Meaning with Delicious Treats
The spirit of the holiday gains meaning with carefully prepared and delicious treats. Holiday meal menus are also accepted as an indication of the value given to guests. Therefore, many individuals, institutions, and businesses prefer professional catering companies to set up flawless holiday tables. Thus, both traditional tastes are presented correctly, and an effortless, stylish, and unforgettable holiday experience is lived.
What are Holiday Meal Menus?
Holiday meal menus are special meal plans prepared in accordance with the spiritual meaning and sharing spirit of holidays, bringing together traditional tastes and modern flavors. These menus, which reflect attentive presentations, rich contents, and the culture of hosting guests, aim to make holiday tables unforgettable. These menus are prepared for families, guests, and invitees on religious holidays such as Ramadan and Eid al-Adha, as well as national holidays. It offers a balanced and rich content ranging from soups to main courses, from desserts to treats. Holiday meal menus reflect not only the variety of food; but also the value given to guests, the care of the host, and the sharing spirit of the holiday.
Holiday Meal Menu Examples
Classic Holiday Meal Menu
- Soup varieties (lentil soup, yayla soup, ezogelin soup)
- Olive oil dishes (stuffed vine leaves with olive oil, cranberry beans/barbunya pilaki, artichokes)
- Warm appetizers (paçanga pastry, kibbeh/içli köfte, spring rolls, water pastry/su böreği)
- Main course (roasted beef/dana kavurma, baked chicken drumstick, etc.)
- Pilaf varieties (rice pilaf with vermicelli, buttered bulgur pilaf)
- Salad varieties (Gavurdağı salad, shepherd's salad, seasonal salad)
- Desserts – milk-based (rice pudding, kazandibi, chocolate mousse)
- Fruit platter (seasonal fruits apple, pear, banana, grapes, etc.)
Ramadan Holiday Special Menu
- Holiday soup (ezogelin soup)
- Cold mezes (haydari, spicy paste, hummus)
- Oven dish (baked potatoes with meat)
- Main course (lamb tandoori, rolled chicken)
- Pilaf (rice pilaf with vermicelli)
- Desserts (baklava, güllaç)
- Tea and coffee treat (Turkish coffee, brewed tea)
Eid al-Adha Special Menu
- Soup of the day (trotter soup, wedding soup)
- Meaty warm appetizers (pastry with meat, sheet roasting/sac kavurma)
- Main course (grilled lamb chops, baked lamb shank)
- Garnishes (potato gratin, bulgur pilaf with vegetables)
- Seasonal salad (shepherd's salad)
- Dessert (Kemalpaşa dessert, şekerpare, kadaif)
- Fruit (watermelon, melon)
Corporate Holiday Meal Menu
- Cold starter (smoked salmon, cheese varieties)
- Hot starter (mushroom gratin)
- Main course options: Meat (beef tenderloin), chicken (grilled chicken breast), vegetarian (vegetable lasagna)
- Side flavors (baked vegetables, risotto)
- Desserts – modern (cheesecake, chocolate mousse, magnolia)
- Beverage service (soft drinks, water)
Flavors Adding Value to Holiday Tables from Besler Catering
Providing catering services in Adana, Mersin, Hatay, and Osmaniye, Besler prepares attentive tables with qualified menus suitable for the spirit of unity, sharing, and hospitality of holidays. Our company, continuing its activities with a customer-oriented service understanding, blends traditional flavors with modern presentations. We prefer fresh and quality products in holiday meal menus. We also plan the entire organization with balanced menu content, production suitable for hygiene standards, and flawless service understanding. Thanks to our menus designed specifically for the meaning of every holiday and the structure of the organization, we host guests in the most comfortable way.
How are Holiday Meal Menu Prices Determined?
While determining holiday meal menu prices, multiple criteria are evaluated together. Menu content and food variety, quality of ingredients used, number of people and portion amount, presentation and service style, scope of service, and the venue where the organization will be held are among the basic elements in determining costs.
NOT: Sayfamızdaki Holiday Meal Menus menüleri örnek amaçlıdır. Besler Catering, kişi ve kurumların beklentilerine ve ihtiyaçlarına uygun Holiday Meal Menus menülerini özenle hazırlar.
