What are Iftar Meal Menus?

Iftar is the evening meal where Muslims break their fast at sunset during the month of Ramadan, the sultan of eleven months. In this month symbolizing mercy and abundance, iftar meals carry meanings beyond just meeting a physical need. The culture of sharing, solidarity, and coming together is experienced intensely during this process. Iftar tables, which occasion families, friends, and business circles to meet at the same table, strengthen social bonds and reinforce the spiritual atmosphere. Therefore, iftar meals are an important value reflecting the spirit of unity, abundance, and sharing of the month of Ramadan.

What is an Iftar Meal Menu?

An iftar meal menu is a food list consisting of light, balanced, and nutritious foods prepared suitable for the time of breaking the fast in the month of Ramadan. Generally starting with dates, soup, and breakfast items, these menus are completed with a main course, side dishes, salad, dessert, and beverages. Options that are easy to digest, have high nutritional value, and appeal to different palates are preferred when preparing iftar menus. The aim is to provide the energy the body needs after fasting while offering an organized and attentive table reflecting the culture of sharing and hosting guests.

Iftar Meal Menu Examples

Breakfast Items:

Medina dates, black and green olive varieties, white cheese (feta), kasseri cheese, tulum cheese, butter, honey, clotted cream (kaymak), homemade jam varieties, sliced tomatoes, cucumbers, arugula.

Main Courses:

Lamb tandoori, chickpea stew with meat, baked chicken rolls, roast beef, meat casserole with vegetables, grilled meatballs.

Side Dishes:

Buttered rice pilaf, bulgur pilaf with tomatoes, potato gratin, noodles with vegetables, baked seasonal vegetables.

Salads:

Seasonal salad, shepherd's salad, Gavurdağı salad with pomegranate molasses, carrot salad with yogurt, purslane salad.

Beverages:

Water, ayran, traditional Ramadan sherbets, apricot compote, lemonade, freshly brewed tea.

Besler Catering Prepares Attentive Iftar Meal Menus

Besler Catering offers balanced, nutritious, and attentive iftar meal menus suitable for the spiritual spirit of the holy month of Ramadan. In menu planning, it prefers products that are easy to digest after fasting, and quality and fresh ingredients. Soup, main course, side dish, and dessert options are brought together in a harmonious integrity. Different palates and special nutritional needs are taken into account while preparing menus. It is also supported by an aesthetic presentation understanding and high hygiene standards. Acting with a timely and professional service understanding, Besler Catering prioritizes quality, trust, and guest satisfaction in all these processes.

How are Iftar Meal Menu Prices Determined?

When determining iftar meal menu prices, factors such as menu content, number of food varieties, quality of ingredients used, and portion amounts are evaluated. Elements such as the number of guests, service time, presentation style, and number of service personnel also affect pricing. On the other hand, the concept of the organization, special requests, diet menus, and extra treats are also included in the cost. Within the framework of all these criteria, a balanced and transparent pricing suitable for every need is made.

NOT: Sayfamızdaki Iftar Meal Menus menüleri örnek amaçlıdır. Besler Catering, kişi ve kurumların beklentilerine ve ihtiyaçlarına uygun Iftar Meal Menus menülerini özenle hazırlar.