What is a Funeral Meal Menu?

The tradition of hosting guests coming from near and far for condolences and supporting the grieving family continues from past to present. Funeral meals have an important place in terms of sharing pain and strengthening solidarity. These meals carry the meaning of both a social responsibility and a spiritual sharing.

What are Funeral Meal Menus?

A funeral meal menu is a list where meals to be served to guests during a funeral ceremony or condolence process are planned and arranged in advance. This menu systematically determines the food varieties, portions, and service order to be presented, providing significant convenience to both hosts and the kitchen team. Thus, within the sensitive structure of the condolence process, it becomes possible to present treats in an organized, respectful, and needs-appropriate manner.

What is Generally Included in a Funeral Meal Menu?

Main Courses:

Meat dishes (roasting [kavurma], meat sauté, meatballs, etc.), chicken dishes, vegetable dishes (olive oil dishes, baked vegetables)

Side Dishes:

Pilaf, pasta, or bulgur, salads (seasonal salad, shepherd's salad, etc.), soup (lentil, yayla soup, etc., according to preference)

Desserts:

Simple desserts (revani, semolina dessert, rice pudding), fruit options (apple, grape, orange, melon, watermelon, etc.)

Beverages:

Tea, coffee, water, and fruit juice.

What Advantages Does the Funeral Meal Menu Provide?

The funeral meal menu ensures that the treats to be made for guests during the condolence process are presented in a planned and organized manner. This planning facilitates the workload of the kitchen team while also helping to determine portion and variety standards in advance. Thus, the organization can be carried out in both a respectful and systematic way.

Besler Offers Reliable Solutions in Funeral Meals

Besler Catering stands out with the care, professionalism, and experience it shows in funeral meal services. Menus, which we design considering the sensitivity of the condolence process, are prepared meticulously by an expert team under hygienic conditions. By ensuring that meals are served to guests hot and in an organized manner, we provide reliable service with portion planning, timely service, and the use of quality ingredients. Thus, we lighten the organization burden of families in this difficult process and contribute to the realization of a respectful, organized funeral meal process.

How are Funeral Meal Menu Prices Determined?

Funeral meal prices are determined by taking into account various factors ranging from menu content and the quality of ingredients used to the number of guests, from the type of service to location and transportation conditions. While high-cost menu options such as meat dishes, special desserts, or olive oil varieties increase the price, simpler menus can be more economic. There is also a significant cost difference between just preparing/delivering the service and presenting it accompanied by a service team. Additionally, the distance of the place where the organization will be held, hygiene standards, equipment used, table arrangement, and additional service requests such as tea-coffee service are effective on the total price.

NOT: Sayfamızdaki Funeral Meal Menus menüleri örnek amaçlıdır. Besler Catering, kişi ve kurumların beklentilerine ve ihtiyaçlarına uygun Funeral Meal Menus menülerini özenle hazırlar.