What are Event and Organization Meal Menus?

Events and organizations are a set of activities planned and coordinated in line with a specific purpose, aiming to offer a specific experience to participants. Launch meetings, corporate invitations, seminars, congresses, weddings, iftar dinners, and opening organizations can be given as examples of this scope. Elements such as correct planning, strong time management, content suitable for the target audience, professional teamwork, and flawless coordination make events and organizations qualified. Additionally, the harmony of details such as venue selection, technical infrastructure, catering services, aesthetic presentation, and hygiene standards is also important.

What are Event and Organization Meal Menus?

Event and organization meal menus are meal lists planned to be presented to guests in events such as meetings, launches, invitations, openings, engagements, weddings, circumcision ceremonies, birthdays, congresses, seminars, and similar events. In these menus prepared according to the concept, duration, and participant profile of the event; presentation style, service layout, menu variety, and nutritional balance are taken into account. At the same time, options suitable for different palates and special nutritional needs are considered. Thus, it is ensured that the organization is completed in a professional, organized, and prestigious manner.

Examples of Event and Organization Meal Menus

Cocktail Menu:

Mini canapés, salmon croissant, cheese bruschetta, vegetable tartlet, stuffed vine leaves with olive oil, mini meatballs, sweet snacks, soft drinks, and fruit juices.

Open Buffet Menu:

Soup varieties, olive oil dishes, meze varieties, meat and chicken main courses, pilaf and pasta varieties, salad varieties prepared according to the season, and dessert and fruit treats.

Set Menu:

Starter soup, main course option, side dish, salad, dessert, water, and soft drinks.

Corporate Invitation Menu:

Cold starters, warm appetizers, grilled meat or fish, garnishes, special dessert presentation, tea and coffee service.

Launch and Opening Menu:

Finger food varieties (treats eaten by hand), mini sandwiches, canapés, warm snacks, specially presented desserts, beverage service.

Besler Catering Signs Its Name to Flawless Organizations

Besler Catering puts its signature on qualified organizations with correct planning, strong coordination, and a flawless service understanding. Preparing menus suitable for the concept and target audience of the event, our company bases its operations on the use of fresh and quality ingredients, aesthetic presentation, and high hygiene standards. Besler performs timely and organized services thanks to professional teams. Thus, it makes the flow of the organization flawless. Besler Catering, standing out with the importance it attaches to details and its approach centering on guest satisfaction, ensures that every event turns into a prestigious, impressive, and memorable experience.

How are Event and Organization Menu Prices Determined?

While calculating event and organization menu prices; many parameters such as menu content, number of food varieties, and quality of ingredients used are taken into account. The number of participants, portion amounts, service duration, and presentation style also play a role in pricing. In addition to this, the concept of the organization, number of service personnel, special requests, diet menus, and extra treats are included in the costs.

NOT: Sayfamızdaki Event and Organization Meal Menus menüleri örnek amaçlıdır. Besler Catering, kişi ve kurumların beklentilerine ve ihtiyaçlarına uygun Event and Organization Meal Menus menülerini özenle hazırlar.