About Us

It is said that an experiment was conducted in Ancient Egypt to observe which language children would speak without being taught any language. According to the rumor, the first word the children uttered was "bread." For this reason, some believe that the first word humans used when they started speaking was "bread." First of all, bread and food in general are among the basic necessities of life. In the past, people consumed whatever food they could find to survive. However, today, balanced and safe nutrition is of great importance for a healthy life. Anatolian lands host a unique heritage with a rich food culture extending from centuries ago to the present.

The Founding Story of Besler Catering

The founding story of Besler Catering and Food Service, one of the leading companies in the food sector, began on November 18, 2000, when two young and idealistic friends set out with a common goal. Agricultural Engineer Taner Tekin and Food Engineer İbrahim Dölek laid the foundation of the business to provide professional services in the field of ready-made meals and catering. Starting production with the Kambeton company in its early years, Besler Catering established its corporate identity in a short time thanks to its strong infrastructure and correct planning. Our brand, which attracted attention in a short time with its quality and flavor-oriented service approach, received intense interest from customers. Following this success, our company decided to expand its business volume in 2004 to reach a wider customer base.

Accelerated the Branding Process

Besler Catering, which carried out on-site production with the Kambeton company for five years, accelerated its branding process in this field by purchasing the existing service facility in 2005. Renovating the entire infrastructure of the facility from top to bottom, our company brought a different perspective to the food sector with its modern kitchen having increased production capacity and renewed units. Continuing its investments in line with market expectations/needs without compromising on quality, our organization included the transported meal system in its activities with the new factory it commissioned. Upon increasing demand, our company implemented the on-site production model in different locations, thereby continuing its growth momentum by reaching a wider customer base...

Flavor, Quality, Hygiene, and Trust

Besler Catering makes a difference in the food sector with its brand value built on the principles of "quality, hygiene, trust, and flavor." Expanding its vehicle fleet equipped with the latest technology every year, our company appeals to a qualified range of customers in a wide geography extending from Osmaniye to Hatay and Mersin. Besler, the leader of the sector, takes pride in bringing delicious menus meticulously prepared by experienced food engineers and certified chefs, alongside the qualified ingredients used, to consumers. Attaching great importance to research and development (R&D) and innovation in business processes, Besler Catering serves the leading corporate companies of the Çukurova region with an understanding of meticulousness, responsibility, and sustainable quality in food production.

Besler Catering’s Basic Principles

Besler Catering builds its customer-oriented services on the principles of maintaining the balance of flavor and health, offering accessible solutions without compromising on quality, reaching customers with a widespread and flexible service network, supporting sustainable eating habits, and maintaining reliable growth. While these values guide the decisions and practices of our business at every stage, they form the basis of our goal to offer not just food, but trust, care, and continuity to our customers. The basic principles determining our company's mission and vision are as follows:

• We prepare nutritious and balanced meals with calorie values suitable for working conditions using quality ingredients and present them to our customers.
• While maintaining high-level standards, we develop economic solutions that do not strain the budget; we attach importance to efficiency at every stage from production to shipment.
• Based in Adana, we reach numerous corporate customers in Ceyhan, Kadirli, Kozan, Osmaniye, Dörtyol, İskenderun, Tarsus, Mersin, and Hatay regions with "on-site" and "transported" systems.
• Beyond being filling, we contribute to the quality of life of our customers by establishing a system that supports healthy eating habits.
• With our economic, hygienic, and stable service approach, we aim to strengthen our leading position in the sector and reach more institutions.