Dinner menus include more comprehensive, filling, and often more elaborate meal options prepared by restaurants, hotels, or home-cooking businesses to be served in the evening. In short, they are meal packages that provide richer alternatives to guests at the end of the day in terms of both flavor and presentation. The features of dinner menus are:
- They have richer content (meat, fish, chicken, pasta, world cuisine, etc.).
- They can be multi-stage, such as starter, main course, and dessert.
- They usually include special sauces, garnishes, and presentations.
- Often, dignified, stylish, and saturated flavors are preferred.
- It is one of the menu types that restaurants pay the most attention to.
- Service quality is at the forefront, considering that guests have more leisure time in the evening.
1. Dinner Menus (Starters)
Soup of the Day:
Lentil, tomato, mushroom, fish soup
Cold Starters:
Hummus, babagannoush, haydari (thick yogurt with garlic and dill), stuffed peppers with olive oil, roasted eggplant puree
Hot Starters:
Fried calamari, spring rolls (sigara böreği), mushrooms with kasseri cheese, paçanga pastry, cheese platter
2. Main Courses (Meat Dishes)
- Grilled Tenderloin: Mashed potatoes, demi-glace sauce, grilled vegetables
- Lamb Chops: Thyme sauce, roasted peppers & tomatoes
- Beef Entrecote (Ribeye): Special chef sauce, sautéed vegetables
- Beef Stroganoff: Creamy mushroom sauce, buttered rice
- Baked Lamb Shank: Served on a bed of arugula with vegetables
Chicken Dishes
- Grilled Chicken Drumstick / Breast: Accompanied by vegetables
- Creamy Mushroom Chicken: With tagliatelle or rice
- Chicken Fajita: With sautéed onions-peppers, tortilla, and salsa sauce
- Breaded Chicken: French fries and green salad
- Teriyaki Sauce Chicken: With sautéed sesame vegetables
Fish Dishes
- Grilled Sea Bass: Accompanied by arugula, lemon slices, olive oil, and grilled vegetables
- Grilled Salmon: Mustard sauce, quinoa salad
- Shrimp Casserole: With kasseri cheese, served hot
- Seasonal Fish: Fried anchovy, sea bream, whiting options
Vegetarian & Vegan
- Vegetable couscous plate (zucchini, carrot, pepper, broccoli, tomato, green onion, mushroom)
- Zucchini spaghetti/low calorie (olive oil, garlic, tomato sauce, mushroom)
- Mushroom risotto
- Baked vegetable gratin (zucchini, potato, carrot, broccoli, kasseri cheese)
- Chickpea Mediterranean bowl (tomato, cucumber, red pepper, olives, arugula)
3. Pastas & World Cuisine
- Chicken Alfredo pasta (chicken, cream, parmesan, garlic, basil)
- Spaghetti Bolognese
- Four cheese penne (creamy sauce)
- Arrabbiata (spicy)
- Pad Thai (chicken / vegetarian)
- Noodle varieties (chicken – vegetable – meat)
4. Salads
- Grilled chicken salad (lettuce, tomato, cucumber, avocado, olive oil)
- Green salad with salmon (lettuce, arugula, cucumber, avocado, lemon juice)
- Arugula-cheese salad
- Mediterranean salad
- Avocado fit salad (avocado, lettuce, cherry tomatoes, cucumber, lemon juice)
5. Side Flavors
- Mashed potatoes
- Baked potatoes
- Onion rings
- Roasted vegetables
- Pasta garnish
- Pilaf (buttered, with vegetables, with vermicelli, with mushrooms, spicy)
6. Desserts
- Soufflé
- San Sebastian cheesecake (cheese, cream, eggs, sugar, vanilla)
- Tiramisu
- Pistachio baklava
- Brownie accompanied by ice cream
- Fruit platter
7. Beverages
- Lemonade, mineral water, ayran, orange juice
- Tea – Turkish coffee, filter coffee, herbal teas
Besler Catering Offers Exquisite Evening Flavors
Dinner is undoubtedly one of the most critical meals of the day. Because metabolism slows down in the evening hours, choosing light, balanced foods is important for health. As Besler Catering, under the meticulous supervision of our food engineers, we offer healthy, filling, and exquisite evening flavors prepared by our master chefs by carefully calculating the nutritional and calorie values of foods.
How are Dinner Menu Prices Determined?
When determining dinner menu prices, the cost of the meals is taken into account first. This covers material, labor, and operating expenses. Then, factors such as portion sizes, preparation time of meals, presentation quality, and complexity of special recipes are considered. Competitor prices, the economic situation of the location, and the payment capacity of the target customer base also play an important role in pricing. By combining all these criteria, a price is created that both ensures the profitability of the business and offers value and suitability to the customer.
NOT: Sayfamızdaki Dinner Menus menüleri örnek amaçlıdır. Besler Catering, kişi ve kurumların beklentilerine ve ihtiyaçlarına uygun Dinner Menus menülerini özenle hazırlar.
