What is Lunch Box, Table d'hôte & Packaged Meal Service?
Lunch boxes (Kumanya) are packed food sets prepared to meet basic food needs quickly and practically, especially for mass events, fieldwork, disaster situations, or long-term external assignments. Its content usually consists of products that do not spoil for a long time and are easy to transport and distribute, providing both economic and logistical advantages. It saves time and helps maintain a nutritional routine.
"Table d'hôte," which comes from French, is a dining service where a fixed daily menu is offered at a single price per person. Commonly preferred in corporate food services, schools, and workplaces, table d'hôte usually provides a balanced meal consisting of soup, main course, side dish, and dessert. Packaged meal service is a practical service prepared and portioned in professional kitchens and delivered to institutions, workplaces, and individuals.
What is Lunch Box, Table d'hôte & Packaged Meal Service?
Lunch box, table d'hôte, and packaged meal services are practical, hygienic, and economic mass catering solutions offered to meet the daily nutritional needs of employees, event participants, or field teams.
While lunch boxes generally consist of portable packed foods, table d'hôte offers a fixed-menu meal system; packaged meals are prepared and portioned in professional kitchens and then delivered. These three service models are widely preferred in construction sites, factories, institutions, event areas, and environments with intense workflows.
Lunch Box (Kumanya) Meal Service
Lunch boxes are nutrition packs prepared in a disposable and portable format for teams working in the field.
- Filling menus suitable for working conditions and capable of lasting for a long time are created.
- Cold lunch box (sandwich, fruit, snack, beverage) or hot lunch box options can be applied.
- It is frequently preferred in construction sites, road construction, emergency response teams, and fieldwork.
Table d'hôte Meal Service
Table d'hôte is the classic mass meal model consisting of determined daily menus.
- A four-course menu consisting of soup, main course, side dish, salad, or dessert is common.
- It provides a standard meal solution in factories, schools, hospitals, public institutions, and office structures.
- Portion and calorie values are arranged according to working conditions.
Packaged Meal Service
Packaged meal service is a ready-to-eat meal service prepared in a central kitchen, portioned in hygienic containers, and delivered to the institution or event area.
- It allows the institution to receive professional food service even if it does not have a kitchen.
- Options such as single meals, multi-set menus, diet menus, or premium menus can be applied.
- It is a more practical, fast, and cost-controlled solution.
Lunch Box, Table d'hôte & Packaged Meal Service from Besler
Besler Catering offers lunch box, table d'hôte, and packaged meal services in a way that meets the nutritional needs of employees and field teams in the most practical and hygienic manner. Lunch boxes provide convenience in the field or at events with their portable and nutritious contents. Table d'hôte menus support regular nutrition by offering balanced and delicious meals at an affordable cost.
Packaged meal service is carefully prepared and portioned in professional kitchens and safely delivered to workplaces or institutions. With its use of quality materials, hygienic preparation processes, and on-time delivery approach, Besler is a solution partner that institutions and organizations can safely choose for all three service models.
How is the Price of Lunch Box, Table d'hôte & Packaged Meal Service Determined?
The prices of lunch box, table d'hôte, and packaged meal services are determined according to criteria such as menu content, number of people, production model, and material quality. While meat, vegetable, delicatessen, dessert, and beverage options directly affect the cost, premium or special diet menus may increase the price. As the number of people requested daily increases, the unit cost becomes more advantageous.
In table d'hôte services with on-site production, kitchen expenses, personnel, and equipment needs increase the cost, whereas transport and packaged meal models offer more economic solutions. Logistics factors such as disposable containers, heat-insulated boxes, and delivery distance also affect the price. Daily, monthly, or annual agreements and additional services; shift meals, night service, dietitian support, and snacks play an important role in price calculation.
In Which Provinces Does Besler Offer Lunch Box, Table d'hôte & Packaged Meal Services?
Besler Catering offers lunch box, table d'hôte, and packaged meal services primarily in Adana, as well as in all districts of Mersin, Osmaniye, and Hatay. Regardless of the location of institutions, workplaces, and field teams, services are provided reliably and uninterruptedly with menus prepared with fresh and quality ingredients, hygienic production standards, and experienced team support.
NOT: Sayfamızdaki Lunch Box, Table d'hôte & Packaged Meal Service menüleri örnek amaçlıdır. Besler Catering, kişi ve kurumların beklentilerine ve ihtiyaçlarına uygun Lunch Box, Table d'hôte & Packaged Meal Service menülerini özenle hazırlar.
