Our Corporate Values
The catering sector in Turkey, which possesses a rich food culture, is growing every year. Companies operating in this field meet both hosting and nutritional needs in a comfortable and sustainable manner by providing mass catering services to large organizations, factories, businesses, schools, hospitals, and various institutions.
The industrial food sector, serving millions of people, ranks among our country's leading sectors with its high employment capacity and billion-dollar business volume. The sector operates through various service methods such as on-site food production, transported meal service, packaged food production, and central kitchen-supported production models. Here are Besler Catering’s corporate values…
Approach Standardizing Quality in Service
- We do not compromise on quality standards in all production and service processes, serving every customer with the same care and meticulousness.
Flavor and Health Balance
- We prioritize flavor, preparing nutritious meals with calorie values suitable for working conditions.
Safe Food, Uninterrupted Hygiene
- We strictly adhere to hygiene rules at every stage of production and adopt national and international food safety standards.
Balanced and Economic Solutions for Everyone
- We do not compromise on quality, providing service with an affordable price policy accessible to everyone.
On-site and Transported Production Flexibility
- We develop flexible solutions with “on-site production” and “transported meal” models according to our customers' needs.
Customer Satisfaction Focus
- We aim to exceed customer expectations, establishing long-term relationships based on trust and satisfaction.
Valuing R&D and Innovation
- We support continuous improvement with innovative approaches in production technologies, menu planning, and service processes.
We Add Value to Conscious Nutrition
- We don't just offer food; we help spread the culture of healthy eating.
Professional Production with Experienced Staff
- We make quality a standard with our experienced staff and professional production processes.
Sustainability and Responsibility
- With an environmentally sensitive production approach, we use natural resources efficiently and support sustainable food production.
Importance of Local Values and Freshness
- We prefer regional products and fresh raw materials, supporting local producers and bringing freshness to tables.
Reliable Brand Identity
- We maintain a lasting presence in the sector with our corporate identity built on the foundations of trust, honesty, and stability.
