Our Supplier Policy

In today's competitive market conditions, the procurement process stands out as one of the fundamental elements determining a company's brand value and sustainable success. The supply chain, representing the journey of the product or service from the producer to the consumer, directly affects the enterprise's efficiency and competitive power. Managing this process effectively reduces costs, increases customer satisfaction, preserves quality standards, and minimizes operational risks.

Reliable and Sustainable Supply Chain

As Besler Catering, we keep establishing a reliable and sustainable supply chain at the top of our corporate priorities. We shape our supply policy in line with the principles of food safety, quality standards, ethical values, environmental sensitivity, and social responsibility. This policy guides our internal decision-making processes and allows us to establish long-term relationships based on mutual trust with our business partners. The main policies and practices adopted by Besler Catering in its supply processes are as follows:

Food Safety and Quality Standards

• We ensure that the products we purchase (food, cleaning supplies, packaging, etc.) comply with ISO 22000, HACCP, and relevant national and international food safety standards.
• We regularly request quality certificates, analysis reports, and product traceability information from our suppliers.
• We keep all products used in our enterprise under control from production to consumption and ensure the uninterrupted operation of the food safety chain.

Supplier Selection and Performance Evaluation

• We select our suppliers based on criteria of reliability, quality, delivery performance, price stability, and sustainability.
• We perform performance evaluations at regular intervals and commission improvement plans when necessary.
• We establish relationships based on open communication and mutual trust with our suppliers, aiming for long-term cooperation.

Local and Sustainable Resource Usage

• We prefer local producers and seasonal products whenever possible.
• We prioritize suppliers who adopt sustainable agriculture and eco-friendly production methods.
• Thanks to this approach, we both reduce environmental impact and contribute to the local economy.

Ethical and Social Responsibility Principles

• We strictly do not collaborate with suppliers who employ child labor or use unregistered workforce.
• We work with business partners who respect human rights, comply with occupational health and safety rules, and offer fair working conditions.
• We base our supply relationships on the principles of honesty, respect, and equality.

Environmental Sensitivity

• We prefer recyclable and eco-friendly packaging, equipment, and materials.
• We conduct continuous improvement studies to reduce food waste, lower our carbon footprint, and increase energy efficiency.
• We integrate environmental management principles into all stages of our supply chain.

Traceability and Transparency

• We record the origin, production, and expiration dates of all supplied products.
• We regularly carry out audit, control, and tracking processes.
• We prioritize transparency in all our supply processes and maintain open information sharing with our business partners.

Cost and Efficiency Management

• We implement cost-effective supply strategies without compromising on quality.
• We increase efficiency by constantly analyzing inventory management, logistics, and storage processes.
• We always preserve product safety and quality standards while providing cost advantages.

Emergency and Alternative Supply Planning

• We prepare alternative supply plans against possible interruptions in the supply chain.
• We take preventive measures to ensure service continuity in situations such as natural disasters, pandemics, strikes, and transportation disruptions.
• We regularly review and update our crisis management processes.