Human Resources
As Besler Catering, we believe that everyone has the right to healthy, reliable, and balanced nutrition. With this belief, under the supervision of our food engineers and in hygienic conditions, we bring fresh and quality raw materials together with our customers by transforming them into exquisite flavors in the hands of our master chefs.
Reliable, Sustainability-Oriented Solution
In all processes from raw material selection to presentation, we procure products approved by the Ministry of Health and in compliance with the Turkish Food Codex from our reliable and sustainability-oriented solution partners in the sector.
Human Health, Hygiene, Quality, and Trust
For Besler Catering, human health, hygiene, quality, and trust are indispensable. In our modern industrial kitchen, we produce in full compliance with hygiene and sanitation rules under the constant supervision of our food engineers. We reach institutions and organizations in Adana, Mersin, Osmaniye, İskenderun, Tarsus, Kozan, Kadirli, and Ceyhan quickly, freshly, and safely via on-site production or transported meal services.
Right Person, Right Job, Right Team
Behind Besler Catering's success lies a team that does its job with passion, possesses ethical values, and continuously improves. Placing the right person in the right job and the right team forms the basis of our sustainable success. The following principles lie at the foundation of our Human Resources Policy:
- Competency-based recruitment,
- Continuous training and development,
- Performance and reward systems,
- A working environment based on equality, trust, and respect,
- A corporate culture strengthening team spirit and a sense of belonging.
Characteristics We Look For in Our Teammates
The basic qualifications Besler Catering looks for in the teammates it will work with are as follows:
- Those who love cooking and culinary culture, seeing producing flavor not as a job but as an art,
- Expert in their field, competent, open to learning and development,
- Meticulously complying with hygiene and sanitation rules, having made this a habit,
- Possessing the consciousness of responsibility to protect Besler quality and brand,
- Compatible with teamwork, strong communication, solution-oriented,
- Following sectoral innovations and technological developments, commanding modern kitchen systems,
- Professionals bound to corporate values, reliable, and behaving in accordance with ethical principles.
Human Resources as Our Brand's Most Valuable Asset
As Besler Catering, we see our employees not just as a workforce but as the most valuable asset of our brand. Therefore;
- We support the professional and personal development of our employees with training and development programs,
- We offer a long-term future with career planning and internal promotion policies,
- We provide a safe working environment with a zero-tolerance policy regarding occupational health and safety,
- We rightfully reward effort and success with fair remuneration and performance evaluation systems,
- We constantly measure employee satisfaction and strengthen our corporate culture with feedback.
Delicious Food, Healthy Life, Strong Team
For Besler Catering, human resources do not just represent the workforce; they become the most important element shaping the brand's quality, reliability, and future. Every employee acts with the awareness of the responsibility they carry for the Besler brand's reputation, hygiene standards, and customer satisfaction.
