Our Sustainability Policy

Sustainability refers to the understanding of protecting the living opportunities of future generations while meeting today's needs. As Besler Catering, we act with a sense of responsibility towards the environment, society, and the economy while providing our services. We adopt sustainability as a fundamental value in all our activities and place this understanding at the center of our business processes.

This policy covers all our operational areas, from supply chain management to production processes, from employee welfare to customer satisfaction. We implement our sustainability principles under the following headings:

• Protection of the Environment:

  We use natural resources efficiently, reduce energy consumption, lower our carbon footprint, and encourage eco-friendly practices.

• Prevention of Waste and Food Waste:

  We minimize food waste in production and service processes; we conduct continuous improvement studies to actively implement recycling, reuse, and composting methods.

• Preference for Local and Seasonal Products:

  We support local producers and prefer fresh foods produced in season, strengthening both sustainability in the supply chain and regional development.

• Responsible Supply Chain Management:

  We collaborate with suppliers who act with ethics, environmental sensitivity, and social responsibility awareness; we observe sustainability standards in procurement processes.

• Energy Efficiency and Technological Transformation:

  We use energy-saving equipment and prioritize technologies that increase efficiency in production and cooking processes.

• Protection of Water Resources:

  We develop methods to reduce water usage and support applications for water recovery.

• Employee Welfare and Awareness:

  We offer a safe, equal, and healthy working environment to all our employees; we provide regular training to disseminate the culture of sustainability.

• Social Contribution and Social Responsibility:

  We contribute to social projects that add value to society, provide food support to those in need, and attach importance to cooperation with local communities.

• Continuous Improvement and Transparency:

  We regularly measure, evaluate, and share our sustainability performance with the public; we set continuous improvement goals for more effective results.