What is Corporate Catering?
Aiming to provide professional food service to institutions of different scales and structures, corporate catering covers a wide range of institutions and organizations such as municipalities, schools, universities, hospitals, dormitories, construction sites, and social facilities, as well as companies, factories, and offices. This service is based on the principles of production in accordance with hygiene and food safety standards, balanced and nutritious menu planning, timely service, high production capacity, and operational continuity (executing works faster, more regularly, and effectively). Corporate catering, which reduces the daily operational burden of institutions, aims to increase the satisfaction of the service recipient and to provide a quality-cost balance in a sustainable manner.
What is Corporate Catering?
Corporate catering refers to public institutions, private sector organizations, and various organizations receiving mass catering services in a regular, planned, and professional manner for their employees, students, guests, or service recipient groups. This service involves managing all processes from menu planning to food procurement, from production to distribution and service, in accordance with hygiene, food safety, and quality standards.
What Are the Features of Professional Corporate Catering Service?
- A professional corporate catering company has a structure capable of offering sustainable service at high capacity, working with expert staff in the field, and possessing a production infrastructure fully compliant with food safety and hygiene standards.
- Menu planning is prepared by considering nutritional values and suitable for different nutritional needs (diet, vegetarian, etc.).
- All processes from production to service are inspected with quality control systems.
- Timely delivery, portion standardization, and flavor continuity are among the basic service criteria.
- Professional catering companies ensure corporate trust with compliance with legislation, traceability, regular inspections, and reportable process management.
What Advantages Does Receiving Corporate Catering Service Provide to Institutions?
- Receiving corporate catering service eliminates the time and operational burden institutions allocate for food organization, allowing them to focus on their main fields of activity.
- Costs are kept under control and budget planning becomes predictable thanks to professionally managed kitchens.
- Regular, balanced, and high-quality food service increases the satisfaction and productivity of employees, students, or service recipients.
- Working with a professional system regarding hygiene, quality, and continuity reduces the legal risks of institutions and strengthens their corporate reputation.
Besler Offers Professional Corporate Catering Service
Besler offers professional corporate catering service with an approach based on quality and sustainability, meeting the needs of institutions of different scales and structures. It provides flavor, continuity, and operational assurance to institutions with its production infrastructure suitable for hygiene and food safety standards, expert staff, and balanced menu planning. Managing all processes meticulously from production to service, Besler adds value to all kinds of organizations of institutions and establishments with a service understanding focused on customer satisfaction. Our company reduces the daily operational burden of institutions and guarantees consistent quality at every point it serves.
How Are Corporate Catering Service Prices Determined?
Corporate catering service prices are not shaped by a single fixed criterion; they are shaped by the combination of many factors within the framework of the scope of the organization and the needs of the institution. Elements such as menu content and food cost, number of people and service duration, service model, operational and logistics conditions, and hygiene, quality, and certification standards determine the pricing. For example; the variety of dishes in the menu, the quality of raw materials used, the ratio of main products such as meat-chicken-fish, and seasonality have a direct effect on the cost.
Special diet, vegetarian, or alternative menus may also affect the price. As the number of people served daily increases, the unit cost may decrease. Whether the service will be provided for a short term or under a long-term contract is also an important criterion in pricing. There are cost differences between on-site production, transported food (transported system), or organization-based catering services. The service method (self-service, table d'hôte, package service, etc.) also affects the price.
NOT: Sayfamızdaki Corporate Catering Service menüleri örnek amaçlıdır. Besler Catering, kişi ve kurumların beklentilerine ve ihtiyaçlarına uygun Corporate Catering Service menülerini özenle hazırlar.
