What is Transported Meal (Catering) Service?
The mass catering sector in Turkey is growing rapidly depending on the transformation of economic dynamics and consumer habits. Private and official institutions and organizations prefer to outsource the food needs of their employees instead of meeting them internally. This situation increases the demand for "transported meal" services. The increase in the number of collective living or production areas such as industrial facilities, educational institutions, and healthcare institutions revitalizes the catering field of activity.
The Service Quality of Catering Companies is Increasing
Gaining time and space is becoming increasingly important in workplaces with a high number of employees. In addition to this, the desire to try different flavors in society, the increase in social interaction opportunities, and changes in lifestyles are making the habit of eating out more widespread. With professionalization in the service sector, rising hygiene standards, and increased use of technology, the capacity and service quality of catering companies are strengthening. This situation allows for an increase in supply in the sector.
What is Transported Meal Service?
Transported meal service refers to the process where meals prepared under hygienic conditions in a central kitchen are transported using special equipment and served in the customer's dining hall. This service, which simultaneously covers the production, logistics, and service areas of the catering sector, requires a high level of planning and expertise.
Why Should Transported Meals Be Preferred?
Transported meal service is the ideal solution for businesses, especially in the following situations:
- Lack of necessary personnel, equipment, and infrastructure to produce food within the business,
- Absence of a suitable area for food production in the business building,
- Desire to prevent disturbing food odors within the business,
- Saving square meters in the workspace,
- Reducing the food expenses of businesses.
Service Standards in Transported Meal Service
Preventing taste and heat loss during the transport of meals prepared in the central kitchen is of critical importance. For this, state-of-the-art thermoboxes and special transport equipment are used. The main standards observed during service are as follows:
- Never compromising on hygiene and food health, selecting products according to the season, and storing them under appropriate conditions,
- Presenting food at the same temperature and flavor to all customers,
- Experiencing no glitches in the organization process,
- Continuously auditing service quality and regularly receiving customer feedback.
What are the Advantages of Transported Meal Service?
Offering healthy, delicious, and practical solutions, the transported meal system provides comfort, time savings, and cost advantages to both businesses and employees. It becomes an ideal option especially for businesses that do not want to set up a kitchen internally or operate with limited personnel. Therefore, factories, hospitals, schools, and various institutions frequently prefer transported meal services to meet their daily food needs professionally. The transported meal service offers the following advantages to businesses:
- Small and medium-sized enterprises obtain a perfect food service with expert chefs, food engineers, and nutritionists.
- More space and time savings are achieved in business buildings.
- Employee motivation and satisfaction increase as they receive quality food service.
- The saved budget can be used for new investments and development areas.
Safe and Complete Transported Meal Service with Besler Catering
With its experienced team consisting of master chefs, dietitians, and nutritionists, Besler Catering brings flavor, quality, health, and affordable prices together under one roof. Thanks to its advanced equipment and large organization capacity, it prepares your tables with care, guaranteeing the same care and flavor in every plate.
- Being the meeting point of quality, flavor, health, and affordable prices, Besler Catering stands out as one of the reliable brands in the sector in transported meal service.
- Thanks to its large organization capacity and experienced team, it can serve a large number of customers simultaneously.
- Guaranteeing care and quality in every plate, Besler Catering safely meets the food needs of businesses.
- Besler Catering meets both the quality and cost expectations of its customers by offering transported meal services with confidence for years.
- Produced meals are placed in temperature-retaining thermobox containers to preserve flavor, nutritional value, and hygiene. They are carefully stacked according to their types, coded according to distribution points, and loaded onto vehicles. Thanks to this system, shipments are carried out completely, safely, and on time.
- Standing out with its production infrastructure suitable for food safety standards and strong logistics system, Besler Catering delivers the right food to every customer at the right time and completely. Flavor, nutritional value, and hygiene are meticulously protected in all processes.
How are Transported Meal (Catering) Prices Determined?
When determining transported meal (catering) service prices; factors such as menu content, number of people, delivery distance, frequency of meal preparation, and quality of materials to be used are taken into consideration. Requested additional services such as service staff, special diet menus, and presentation equipment also affect the total cost. Besler Catering provides services with balanced price policies suitable for every customer's need and budget.
Which Cities Does Besler Catering Serve?
Besler Catering has been operating safely in the fields of ready-made meals, transported meals, and on-site production for many years. It provides services to many points in the region, primarily Adana, Mersin, Tarsus, Hatay, and Osmaniye; it successfully maintains its leading position in the sector with its strong infrastructure, experienced staff, and customer-oriented approach.
NOT: Sayfamızdaki Transported Meal (Catering) Service menüleri örnek amaçlıdır. Besler Catering, kişi ve kurumların beklentilerine ve ihtiyaçlarına uygun Transported Meal (Catering) Service menülerini özenle hazırlar.
