Special occasion menus are prepared to provide guests with high-quality, organized meals suitable for the purpose of the event at gatherings organized by institutions, organizations, or individuals. These menus are designed according to the concept of the invitation, the number of participants, the characteristics of the venue, and the requested service concept.
What Are Special Occasion Menus?
Special occasion menus are special food lists prepared for specific purposes such as celebrations, meetings, events, commemorations, ceremonies, or organizations. Contents can be designed as classic, practical, economic, or premium (high quality) options in line with requests. The goal is to provide guests with delicious and harmonious refreshments.
- Opening and launch events; covers company celebrations, training programs and workshops, seminars, meetings and conferences, dealer meetings and anniversaries, award ceremonies, and corporate receptions and cocktails.
- Individual and social special occasions; includes wedding, engagement, and henna organizations, birthday celebrations, mawlid and memorial ceremonies, condolence days, baby shower and gender reveal events, circumcision weddings, special receptions, and family gatherings.
Examples of Special Occasion Menus
Special occasion menus can be expanded according to needs or prepared entirely personalized. Examples of special occasion menus are as follows:
Opening & Launch Menus:
Mini sandwiches, snack plates, dessert treats, and various beverage options.
Meeting / Seminar Menus:
Appetizer plates, pastries (börek), fruit presentations, and hot-cold beverages.
Commemoration & Ceremony Menus:
Lunch box sets, practical and hygienic packages, and hot meal varieties.
Celebration & Special Reception Menus:
Main and side dishes, desserts, and various beverage alternatives.
Funeral Food Menus:
Lentil soup, vegetable soup, chicken broth soup, chickpeas with meat, dried beans with meat, bulgur pilaf, rice pilaf, roasted meatballs, sautéed chicken, seasonal salad, pickles, revani, semolina halva, flour halva, yogurt, ayran.
Cocktail Menus:
Mini sandwiches, cheese puff pastries, olives & nuts, fruit canapés, cold drinks, vegetable wrap slices, hummus & crackers, dessert canapés, baked snacks, cheese platter, mini kisir bowls, chocolate truffles, fruit juices, tea & coffee.
Circumcision Feast Menus:
Wedding soup, chicken kapama, yayla soup (yogurt soup), ezogelin soup, lamb tandoori, chicken broth soup, roasted chicken, grilled meatballs, french fries, lentil soup, sautéed meat, bulgur pilaf, rice pilaf, salad, rice pudding (sütlaç), tzatziki (cacık), revani, ayran, sekerpare.
Wedding Dinner Menus:
Wedding soup, lamb shank, ezogelin soup, chicken wrap, vegetable soup, meat casserole, yayla soup, grilled meatballs, bulgur pilaf, rice pilaf, creamy mushroom soup, grilled tenderloin, seasonal salad, shobiyet, baklava, kazandibi.
Engagement Dinner Menus:
Lentil soup, creamy vegetable soup, ezogelin soup, chicken broth soup, vegetable soup, chicken schnitzel, grilled salmon, sautéed meat, roasted meatballs, chicken teriyaki, mashed potatoes, salad, bulgur with vegetables, arugula salad, rice pilaf, tzatziki, yogurt, revani, chocolate cake.
Fair/Expo Catering Menus:
Chicken wrap, french fries, grilled meatball sandwich, ayran, cookies, pasta with vegetables, yogurt, fruit, chicken caesar salad, bread, lemonade, mini burger, potato croquettes, cold drinks, fruit juice.
Iftar Dinner Menus:
Dates & olives, lentil soup, chicken broth soup, meat casserole, rice pilaf, dates, ezogelin soup, roasted chicken, bulgur pilaf, iftar platter, yayla soup, grilled meatballs, vegetable soup, sautéed meat, salad, güllaç, rice pudding, kadaif, kazandibi, revani.
Event and Organization Food Menus:
Pasta with chicken, salad, dessert, grilled meatballs, mashed potatoes, yogurt sauce, fruit, grilled chicken, bulgur pilaf.
Eid (Bayram) Menu:
Wedding soup, ezogelin soup, lentil soup, vegetable soup, yayla soup, roasted lamb, grilled meatballs, roasted chicken, meat casserole, stuffed vine leaves with meat, rice pilaf, bulgur pilaf, baklava, revani, kadaif, rice pudding, sekerpare, yogurt.
Mawlid (Mevlit) Food Menus:
Chicken broth soup, yayla soup, ezogelin soup, vegetable soup, lentil soup, sautéed meat, sautéed chicken, chickpeas with meat, roasted meatballs, mashed potatoes, mixed vegetables with olive oil, rice pilaf, bulgur pilaf, halva, sekerpare, semolina halva, revani, flour halva.
Funeral (Condolence) Food Menus:
Lentil soup, yayla soup, boiled chicken, dried beans with meat, rice pilaf, bulgur pilaf, chicken broth soup, chickpeas with meat, vegetable soup, green beans with olive oil, ezogelin soup, roasted chicken, ayran, flour halva, halva.
What is the Importance of Getting Catering Service on Special Days?
Special days are events requiring attention and care, such as invitations, celebrations, launches, commemorations, ceremonies, meetings, or organizations. Hiring a professional catering service at such times directly affects the quality of the program. The main reasons why catering service is important on special days are as follows:
A Planned and Trouble-Free Organization
Professional catering service plans the food preparation, presentation, and service processes from start to finish, ensuring the process runs smoothly. Thus, the organization owners do not have to deal with any details regarding the food.
Increases Guest Satisfaction
The taste, freshness, and presentation of the food at events determine the guests' general impression of the organization. Catering service takes guest appreciation to the highest level with quality ingredients and professional presentation.
Saves Time and Effort
Preparing food for a crowded organization is quite laborious and time-consuming. Catering service provides great convenience by undertaking all stages from shopping to cooking, transport to presentation.
Hygiene and Food Safety Guarantee
Professional catering companies carry out all processes from production to service in accordance with hygiene standards. This gives confidence to both the organization owners and the guests.
Menu Variety Suitable for the Event
The concept and needs of every special day are different. With catering service, special menus can be prepared according to the content of the event, the number of people, the structure of the venue, and the demand.
Provides Logistics and Service Convenience
Transporting, setting up, and serving food is as much a job of expertise as preparing it. Catering companies manage this process professionally with equipment, personnel, and service management.
Increases the Prestige of the Event
Quality food service strengthens the general perception of the event. It supports the brand image in corporate events; and leaves a positive impression on the guest in individual organizations.
Besler Catering Prepares Special Occasion Menus with Care
Besler Catering plans every detail meticulously to add value to your special days. Considering hygiene, quality, and time management; it carefully prepares menus most suitable for the spirit, concept, and your requests of the event. It manages all stages from the supply process to presentation, from service arrangement to the harmony of flavors with a professional approach and provides your guests with unforgettable moments.
How Are Special Occasion Menu Prices Determined?
Prices of special occasion menus are determined according to menu content and variety, number of people, event area, scope of service, economic, standard, or premium menu preferences, and requested additional services and equipment. Besler Catering offers both quality and affordable pricing by considering all these factors; thus adding value to your special day organizations.
Note: The menus on our page are for example purposes. Besler Catering carefully prepares special occasion menus suitable for the expectations of individuals and institutions.
NOT: Sayfamızdaki Special Occasion Food Menus menüleri örnek amaçlıdır. Besler Catering, kişi ve kurumların beklentilerine ve ihtiyaçlarına uygun Special Occasion Food Menus menülerini özenle hazırlar.
