What are Company Opening Meal Menus?
Company openings are important events where a brand creates its first impression and reflects its corporate identity to its target audience. A magnificent and well-planned opening reveals the company's professionalism, vision, and the value it gives to its guests. It strengthens the brand image positively. Treats offered in such organizations increase guest satisfaction. It raises the general perception of the event. Receiving professional catering service ensures the organization proceeds flawlessly. It directly contributes to the prestige of the company with flavor, presentation, and hygiene standards.
What are Company Opening Meal Menus?
Company opening meal menus are the menu list where meals to be presented to guests during a company's opening ceremony are planned in advance. These menus are prepared both to share options with guests and to ensure the organization progresses smoothly in terms of kitchen and service.
What is Generally Included in Company Opening Meal Menus?
1. Starters
- Soup varieties (lentil, yayla, chicken broth, classic starter flavors)
- Mezes and olive oil dishes (hummus, haydari, stuffed vine leaves, vegetables with olive oil)
- Cold canapés and mini snacks (mini treats with cheese, vegetables, meat)
2. Main Courses
- Meat dishes (roasting [kavurma], meat sauté, roast, carefully cooked options)
- Chicken dishes (grilled, baked, with special sauces)
- Fish varieties (grilled or baked, optional)
- Vegetable dishes and olive oil dishes (light varieties prepared with seasonal vegetables)
3. Garnishes and Salads
- Pilaf, bulgur, or pasta (buttered rice pilaf, bulgur with vegetables, pasta with sauce)
- Potato and vegetable garnishes (baked potatoes, mashed potatoes, grilled vegetables)
- Seasonal salad and special chef salads (fresh greens, with special sauces)
4. Dessert and Fruit
- Simple desserts (revani, semolina dessert, rice pudding)
- Cake or mini desserts (chocolate, fruity, individual portion options)
- Fresh fruit platters (fruits suitable for the season)
5. Beverages
- Water, fruit juice, carbonated drinks (cola, soda, sparkling water, fruit juices)
What are the Benefits of a Company Opening Meal Menu?
The company opening meal menu brings clarity to the organization by ensuring that the food varieties to be served to guests are determined in advance. This process also helps kitchen and service teams plan their workflow. It supports the uninterrupted progress of the service to be provided to the guests. Predesigning portion and presentation standards both preserves quality and contributes to cost control.
Besler Catering Makes Company Openings Unforgettable with Meal Menus
Besler Catering meticulously plans company opening meal menus to reflect the brand's vision. We prioritize flavor, presentation, and balance in our opening menus. We offer options that appeal to different palates of the guests together. Menus prepared with seasonal products combine with aesthetic presentation and hygiene standards. Thanks to our professional service organizations, the flow of the opening is not interrupted. Thus, companies seize the opportunity to reflect their first impressions to their guests in a strong, organized, and prestigious way.
How are Company Opening Meal Menu Prices Determined?
Company opening meal menu prices vary according to the menu content, the number of food varieties, and the quality of the ingredients used. Number of guests, portion planning, and service time are effective on the price. Presentation style, need for service personnel, and the concept of the organization are among the other factors determining the cost. Additionally, special requests, diet menus, or extra treats are included in the pricing. In this way, a balanced and transparent pricing suitable for the need is provided for every organization.
NOT: Sayfamızdaki Company Opening Meal Menus menüleri örnek amaçlıdır. Besler Catering, kişi ve kurumların beklentilerine ve ihtiyaçlarına uygun Company Opening Meal Menus menülerini özenle hazırlar.
