What are Brunch & Breakfast Events?
Brunch events, which have become popular in recent years, are a concept that combines the classic breakfast menu with lunch and is preferred especially on weekends or for long-duration events. Derived from the combination of the English words "breakfast" and "lunch," brunch is an ideal option for guests to have a pleasant time in all kinds of organizations, from business meetings to outdoor events and special invitations. Brunch & breakfast events offered with professional catering services ensure that participants make an unforgettable start to the day thanks to rich menu options, fresh and high-quality flavors suitable for every palate, and stylish presentations.
What are Brunch & Breakfast Events?
Brunch and breakfast events are catering services that provide the professional presentation of rich and carefully selected breakfast menus prepared for special invitations, corporate events, family gatherings, or brand-specific organizations. The purpose of these organizations is to give guests a pleasant start to the day, add prestige to the event, and offer an unforgettable experience.
In Which Categories are Brunch & Breakfast Services Offered?
Going beyond the classic breakfast and covering lunch options, it is possible to offer brunch & breakfast services generally in four main categories:
Classic Open Buffet Breakfast:
It is a rich breakfast arrangement where a wide variety of products are offered, and guests can freely choose the flavors they want. It is an ideal option for large group events with alternatives appealing to different palates.
Set Menu Breakfast:
It is a more organized and controlled presentation style where determined contents are served as personalized plates. It is preferred for corporate meetings, boutique invitations, and time-dependent organizations.
Brunch:
It is a comprehensive menu concept that brings breakfast and lunch together. It offers a pleasant experience to guests in long-duration events with both light and filling options.
Mixed Breakfast (Serpme):
It is a sharing-oriented presentation reflecting the traditional Turkish breakfast culture, where various products are brought to the table simultaneously. This style, where hot and cold flavors are found together, is quite suitable for intimate gatherings and family organizations.
Comprehensive Brunch & Breakfast Event Service Packages
Rich Breakfast & Brunch Menu
- Mixed (serpme) breakfast, open buffet brunch, corporate breakfast sets, or special presentations suitable for the concept are prepared.
- A wide product range such as cheese varieties, delicatessen products, hot breakfast items, egg varieties, pastries, jam-honey-butter groups, fruits, desserts, and beverages can be included in the menu.
Service and Presentation Concept
- Table arrangement, decoration, presentation boards, and stylish service equipment are prepared in accordance with the theme of the event.
- Special areas such as service staff, barista service, or live pancake-menemen stations can be added to the organization.
Shaped According to Event Concept
- Birthday celebrations,
- Corporate motivation breakfasts,
- Launch (promotion) activities,
- Engagement or after-party brunch organizations,
- Thematic brunch programs for special days and celebrations.
Location and Logistics
- On-site setup is provided at the venue where the event will take place.
- Equipment, tables, service layout, and heating-cooling units suitable for the size of the organization are prepared completely.
Example Brunch and Breakfast Menus
Brunch and breakfast menus include a rich presentation consisting of honey and jams, cheese and olive varieties, butter and clotted cream, fresh vegetables, nuts, hot breakfast items, pastries, bread varieties, desserts, fruits, olive oil dishes, and meat-chicken options. Some of the products that may be included in the menu are as follows:
Honey, jam, various cheeses, olives, clotted cream, butter, tomatoes, cucumbers, peppers, dried fruits, walnuts, menemen, fried eggs, spicy sausage (sucuk), halloumi, simit and poğaça varieties, pastries, different types of bread, cereals, tea and coffee varieties, fresh fruits, olive oil dishes, and grilled meat and chicken alternatives.
Besler Offers Quality, Flavor, and Service Together
Besler Catering makes breakfast and brunch events unforgettable with fresh, high-quality, and carefully prepared flavors. We offer a wide variety ranging from rich menu options to hot beverages, from fresh-squeezed fruit juices to meticulously prepared breakfast plates and special brunch presentations.
Whether for business meetings, family gatherings, or corporate events... We bring together flavors appealing to every palate with professional presentations and high-quality standards. This approach ensures a perfect start to the day. We create a lasting experience by offering flavor and service together. Besler Catering is always by your side to make brunch hours more special, more delicious, and more enjoyable.
How are Brunch & Breakfast Event Prices Determined?
The price of brunch and breakfast events varies according to the menu content, number of people, presentation style, need for service staff, event location, and requested additional services. Menu details such as the quality of cheese and delicatessen products, variety of hot meals, and beverage alternatives directly affect the cost. Additionally, presentation models such as open buffet, mixed breakfast, or concept brunch stations are determinants in pricing.
In Which Provinces Does Besler Offer Brunch & Breakfast Event Services?
Besler Catering offers brunch and breakfast organization services primarily in Adana, as well as in all districts of Mersin, Osmaniye, and Hatay. Regardless of the location of events and invitations; it provides a fast, reliable, and uninterrupted service with menus prepared with fresh products, hygienic production standards, and a professional organization team.
NOT: Sayfamızdaki Brunch & Breakfast Events menüleri örnek amaçlıdır. Besler Catering, kişi ve kurumların beklentilerine ve ihtiyaçlarına uygun Brunch & Breakfast Events menülerini özenle hazırlar.
