Breakfast & Brunch menus are special food varieties consisting of both light and filling foods served between morning and noon hours. These menus generally include cheese, olives, eggs, pastries, bread varieties, sweet-salty snacks, omelets, brunch plates, flavors like pancakes-waffles, and various hot/cold beverages.
1. Mixed (Serpme) Breakfast Varieties
Classic Mixed Breakfast
- Ezine white cheese, Tulum cheese, braided cheese (Örgü), Oltu cheese (Van), goat cheese, Kars gruyere, halloumi cheese (grilled), string cheese (Dil), civil cheese (Çeçil), curd cheese (fresh or with Tulum), Sürk cheese (Hatay), Mihaliç / Kelle cheese, cream cheese, labneh
- Black & green olives
- Tomato, cucumber, arugula, pepper varieties
- Honey – clotted cream (Kaymak)
- Jam varieties (strawberry, apricot, sour cherry, fig, blackberry, plum)
- Fried eggs with spicy sausage (Sucuk) or Menemen (optional)
- Spring rolls (Sigara böreği)
- Butter in a pan
- Simit, village bread, sourdough bread
- Unlimited tea
Rich Anatolian Mixed Breakfast
- Kars gruyere, Van herbed cheese, Hatay Sürk cheese
- Village molasses with walnuts
- Tulum butter
- Gözleme (cheese, minced meat, spinach, potato, herb)
- Grilled spicy sausage (Sucuk)
- Tandoori lavash
- Mıhlama / Kuymak
- Mini portion Katmer
- Pot of tea
Aegean Mixed Breakfast
- Aegean herbed cheese, goat cheese
- Olive paste
- Zahter salad
- Stuffed zucchini flowers
- Clay pot butter
- Crushed green olives
- Sun-dried tomatoes
- Aegean Boyoz
- Fried peppers & tomato sauce
- Bergama Tulum cheese
- Filter coffee treat
2. Single Person Breakfast Plates
Continental Breakfast
- Butter croissant
- Jam & butter
- Brie cheese
- Seasonal fruit
- Filter coffee or tea
Protein Breakfast Plate
- Boiled eggs (2 pieces)
- Grilled chicken slices
- Avocado
- Curd cheese
- Greens
- Whole grain bread
Village Breakfast Plate
- Village cheese
- Sun-dried tomatoes
- Olives
- Menemen with two eggs
- Butter – honey
- Fried potatoes
- Hot bread basket
Sandwich & Breakfast Plate
- Baguette sandwich (with cheese, ham, or salmon)
- Fried potatoes
- Seasonal salad
- Freshly squeezed fruit juice
3. Omelet & Egg Varieties
Classic Omelets
- Cheese
- Mushroom
- Mixed (sucuk-kasseri-pepper)
- Spinach & white cheese
- Halloumi omelet
- Truffle oil omelet
Egg Recipes
- Fried eggs with spicy sausage (sucuk)
- Menemen (classic / roasting / cheese)
- Çılbır (Poached eggs with yogurt)
- Poached egg
- Scrambled eggs (buttered or with a touch of cream)
- Menemen served on toast
Mediterranean Brunch Plate
- Grilled avocado & halloumi
- Olive oil dish plate (artichoke, kidney bean, stuffed vine leaves)
- Quinoa salad
- Lemonade
4- Toast and Hot Snacks
Toast Varieties
- Sourdough avocado toast
- Mixed toast
- Kasseri-sucuk toast
- Mushroom-cheese toast
- Open-faced truffle mushroom toast
Hot Snacks
- Potato croquettes
- Spring rolls (Sigara böreği)
- Paçanga pastry
- Gözleme varieties
5- Desserts & Brunch Flavors
Sweet Breakfast Items
- Pancake varieties (chocolate / fruit / caramel)
- Waffle (Belgian waffle)
- French toast varieties
- Crepe & banana chocolate option
6- Beverages
Hot Beverages
- Turkish coffee
- Tea varieties
Cold Beverages
- Freshly squeezed fruit juices
- Lemonade varieties
How are Breakfast & Brunch Menu Prices Determined?
When determining breakfast and brunch menu prices, a cost analysis must be done first. Raw materials of the meals, labor, energy, and other operating expenses should be calculated. Then, the sales price is created by adding the targeted profit margin. Portion sizes in the menu, presentation quality, and special recipes are other factors affecting the price. Additionally, the prices of competitor businesses, the economic situation of the location, and the payment capacity of the customer base should be taken into account. The price determination process must guarantee profitability while also being attractive and reasonable to the customer.
NOT: Sayfamızdaki Breakfast & Brunch Food Menus menüleri örnek amaçlıdır. Besler Catering, kişi ve kurumların beklentilerine ve ihtiyaçlarına uygun Breakfast & Brunch Food Menus menülerini özenle hazırlar.
