What is a Funeral Meal?

Death, which is an inevitable end, causes people to experience the deep pain of losing their loved ones. In such difficult times, feelings of social solidarity and unity become even more valuable. In Turkish society, funeral and memorial programs, which have become a tradition following a passing, are widely organized. The funeral meal served to guests in these organizations, arranged both to commemorate the lost person and to support the grieving family, is accepted as an important indicator of sharing, loyalty, and human solidarity.

What is a Funeral Meal?

A funeral meal refers to the food served by families who have lost a relative to guests coming to the place of condolences. This deep-rooted tradition contributes to alleviating the pain, bringing hearts closer, and creating an environment of common consolation. Today, funeral meal organizations are mostly carried out by professional catering companies. Thus, processes are conducted in a more planned, hygienic, and organized manner.

How is a Funeral Meal Organization Arranged?

The aim of funeral meal organizations is to ensure that the process is carried out simply but with quality, within a framework of respect and care, without creating a burden on the family. Funeral meals are professionally planned by catering companies to provide ease during the intensity experienced by family members while hosting their guests during the condolence process.

• The first step of this organization is the detailed determination of the customer's needs. Information such as the number of attendees, menu preferences, service style (self-service or with service staff), equipment support, and the location of the condolence house or mosque is clarified.
• In line with the determined information, the needs analysis, planning, and preparation process is started. After the menu is approved, meals are prepared using high-quality ingredients in accordance with hygiene standards. Then, they are delivered to the condolence area at the determined time by professional teams, or on-site service is provided.
• Depending on the demand, the service method can be arranged flexibly. If desired, mass food service according to a certain number of people or the "home catering" model, where meals are prepared directly in the condolence house or the customer's kitchen, can be applied.

Which Dishes Are Included in the Funeral Meal Menu?

Generally, simple, satisfying menus that appeal to everyone's palate are preferred for funeral meals. The menu content may vary according to local traditions and seasonal conditions. However, the funeral meal menu is generally arranged as follows:

Main Course:

Meat or chicken sauté/roast (Kavurma), alternatively dry beans or chickpeas

Soup:

Ezogelin, tarhana, or lentil

Pilaf:

Bulgur pilaf or rice pilaf depending on the season

Salad:

Seasonal salad (lettuce, tomato, cucumber, etc.)

Beverage:

Ayran, water, fruit juice

Dessert:

Semolina halva, rice pudding, tulumba dessert, or Turkish delight

Bread:

Loaf, tandoori, pita, whole wheat, bazlama, etc.

These menus offer both practical service opportunities and provide a simple and respectful presentation suitable for the condolence environment.

Besler Catering Shares Your Pain

The condolence meal, which has become a deep-rooted tradition in Turkish society, is given both as a charity for the soul of the deceased and as a means to host guests coming for condolence visits. It is of great importance that the meals served in this special process are prepared in a healthy, hygienic, and safe manner. Besler Catering shares your pain in your most sensitive times with its hygienically and carefully prepared menus at the most affordable prices for mass funeral meals.

Every Menu is Carefully Prepared in Master Hands

Besler Catering, one of the leading companies in the ready-made food sector in Adana, stands by you at your funerals with flavors carefully prepared by its master chefs. Hygiene rules are strictly followed, menus are created with the highest quality foods, and they are offered to the service of funeral owners at the most affordable prices. Thus, Besler both shares your pain and takes a heavy burden off your shoulders in your most difficult times.

We Deliver Flavors Hot and Fresh to You

Besler Catering delivers its flavors hot and fresh to you with the "transported service" system in mass funeral meals. All you have to do is call Besler Catering and specify the location, time, and preferred menu for your funeral meal... You can create your own menu or choose one of Besler's ready-made menus. Our master chefs prepare the meals with the safest ingredients and deliver them at the specified time with our special packaging system and transport vehicles.

How are Funeral Meal Organization Prices Determined?

Funeral meal organization prices are determined according to the number of people, menu content, location of the venue to be served, presentation style of the meals, and the scope of the organization. Additionally, requested extra services (service staff, table arrangement, equipment supply, transportation, etc.) also affect the total cost. Besler Catering plans and manages all details meticulously by offering solutions that are both suitable for the sensitivity of the process and budget-friendly for funeral meals.

Which Cities Does Besler Catering Serve?

Besler Catering has been operating in the fields of ready-made meals, transported meals, and on-site production for many years. Providing services in many points of the region, primarily Adana, Mersin, Tarsus, Hatay, and Osmaniye, Besler Catering continues to produce quality and reliable solutions as one of the pioneers of the sector.

You can contact us to benefit from Besler Catering's mass funeral meal service in Adana. You can visit our page to get detailed information about our services and menus.

NOT: Sayfamızdaki Funeral Meals menüleri örnek amaçlıdır. Besler Catering, kişi ve kurumların beklentilerine ve ihtiyaçlarına uygun Funeral Meals menülerini özenle hazırlar.