What is Exhibition Catering?

Fairs are national or international organizations held to promote the products and services of businesses operating in a specific sector, share innovations in the sector, and establish new business connections. These events are fast-paced hubs where brands communicate directly with their target audiences and thousands of participants come together.

In such crowded and dynamic platforms, meeting food needs in a regular, hygienic, and delicious manner is of great importance. At this point, the food service offered by experienced catering companies is an ideal solution that facilitates maintaining a nutritional routine comfortably and practically throughout the fair.

What is Exhibition Catering?

Exhibition catering is a professional food service prepared to meet the dining needs of companies, visitors, and staff teams throughout the duration of a fair. This service helps teams working in the active environment of the fairground to maintain their energy throughout the day and eat healthily.

Exhibition meals are generally planned by catering companies under hygienic conditions, with menu options appealing to every palate, and in accordance with the duration of the organization. Thus, it ensures that participants have access to quality and balanced meals without losing time throughout the fair.

Why Should Catering Services Be Used for Fairs?

One of the elements determining the success of fairs, where companies promote their products and services, buyers and sellers come together, and new business opportunities arise, is the delicious menus offered to the participants. A qualified fair catering service offers a pleasant experience to participants with menus carefully prepared from snacks to main courses. A well-planned food service stands out with its visual presentations, variety, and fast service. The main advantages of fair catering services are:

• Menus are prepared aesthetically and presented pleasantly.
• Different palates are appealed to with rich flavor options.
• It offers fast and practical service opportunities, preventing time loss.
• Safe nutrition is ensured with hygienic, fresh, and quality products.
• The professional image and corporate identity of the brand are strengthened.
• It facilitates budget management with economic menu options.
• Uninterrupted service is provided with equal care to every guest throughout the event.
• No disruptions occur in food distribution with flexible and planned service.
• It makes a difference at the event with creative and theme-appropriate presentations.

What Are the Special Menu Options for Fairs?

Fair meals are planned according to the content, duration, and participant profile of the event. Professional catering companies consider the concept of the organization, visitor density, and expectations of the target audience while preparing menus. Fair menus are generally created by considering practical consumption, hygiene, and presentation aesthetics. In this direction;

• Snack and cocktail menus are suitable for short-term visits and standing service.
• Open buffet menus provide variety and freedom of choice in organizations with large participation.
• Set menus are ideal for companies requiring regular meal service at specific times.
• Coffee break and treat menus include hot beverages and light snacks to renew energy between presentations.
• Gourmet menus are prepared with special presentations for companies wanting to highlight their brand image.

Which Menus Are Preferred at Fairs?

Fair menus are special meal plans created to ensure that participants eat in a quality and hygienic manner without losing time in the intense tempo. Menu content may vary according to the duration of the fair, number of participants, scope, and service style. In fair environments, products that are easily portable, practically consumable, and have no risk of spilling generally attract attention. Care is taken to ensure they are light yet filling. Priority is given to products that maintain their freshness throughout the day and are easy to heat or cool. The menu types frequently preferred at fairs are:

Cocktail and Snack Menus:

Mini sandwiches, canapé varieties, pastries, mini pizzas, cheese and fruit platters, sweet snacks.

Open Buffet Menus:

Offers a wide range of options with main courses, hot-cold appetizers (mezes), salads, desserts, and beverage varieties.

Set Menus (Table d'hôte):

Balanced menus consisting of soup, main course, side dish, and dessert served at specific meal times.

Coffee Break Menus:

Light snacks such as cookies, cakes, and mini croissants are provided alongside beverages like coffee, tea, and fruit juice.

Gourmet or VIP Menus:

Menus with more exclusive content in terms of presentation and flavor, aimed at special guests or foreign visitors.

Experience the Privilege in Fair Catering with Besler Catering

Besler Catering develops special solutions to offer visitors a comfortable, delicious, and hygienic dining experience in fair organizations. Having high-quality and trouble-free food service in a fair environment where thousands of people are hosted directly affects both visitor satisfaction and your company's prestige. Besler Catering stands out with its services in fair catering:

Professional Planning and Service:

Our experienced teams provide uninterrupted and attentive service throughout the event.

Theme-Appropriate and Creative Presentations:

Menus are prepared in accordance with the concept of the fair, offering visuals and flavor together.

Rich and Diverse Menu Options:

Different tastes are appealed to, from snacks to main courses, from coffee breaks to gourmet menus.

Hygiene and Quality Guarantee:

All products are prepared fresh, safe, and in accordance with hygiene standards.

Fast and Practical Service:

Planned service opportunities are provided that prevent time loss in the intense fair tempo.

Budget-Friendly Solutions:

It facilitates cost control with options suitable for the organization's budget.

How are Exhibition Catering Prices Determined?

Exhibition catering prices may vary according to menu content, number of participants, service style, and duration of the organization. On the other hand, factors such as special presentation requests, theme-appropriate menus, variety of snacks and main courses, and the need for fast service also affect pricing. Besler Catering makes a difference with solutions suitable for your organization's budget.

In Which Provinces Does Besler Catering Offer Exhibition Catering Services?

Besler Catering offers fair catering services in the provinces and districts of Adana, Ceyhan, Kadirli, Kozan, Osmaniye, Hatay, Dörtyol, İskenderun, Mersin, and Tarsus. Adopting the principle of providing a reliable, delicious, and carefully prepared dining experience to participants in intense fair environments, it maintains the same quality and hygiene standards in every region.

NOT: Sayfamızdaki Exhibition & Fair Catering menüleri örnek amaçlıdır. Besler Catering, kişi ve kurumların beklentilerine ve ihtiyaçlarına uygun Exhibition & Fair Catering menülerini özenle hazırlar.