Besler Catering has represented the peak in areas such as ready-made meals, transported catering, and on-site production catering in regions like Adana, Mersin, Tarsus, Hatay, and Osmaniye for many years. Besler Catering, which has been setting your tables for years with its master chefs, dietitians and nutritionists, equipment, and organizational capacity, combines flavor, quality, health, and affordable prices under a single brand. Our article, where we answer the questions "What is Transported Catering Service? How Should It Be?", one of the most important service branches of the catering sector, is with you…
With its simplest definition, transported catering is the service of transporting meals prepared in our central kitchen according to customer demands to the customer's dining hall and serving them there. This food system, preferred by companies employing a limited number of personnel, is one of the most challenging branches of the Catering sector that requires expertise. This method, frequently preferred by companies that want to produce at a lower cost by not employing extra personnel for food in the business dining hall or investing in kitchen equipment and expenses, is one of Besler Catering's areas of expertise.
Why Transported Catering?
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Absence of necessary personnel, equipment, and infrastructure to produce food within the business.
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Absence of a suitable area for producing food in the business building.
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Unwillingness to have disturbing food odors in the business building.
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Desire to save on the square meters of the workspace.
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Desire to reduce food costs to more reasonable levels.
Service Conditions
In transported catering service, since the meals prepared in the central kitchen are taken to the customer's dining hall, the food must not suffer from loss of taste and heat. For this, state-of-the-art containers developed appropriately should be used. Apart from this:
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Hygiene rules and food health should never be compromised, products should be selected according to their natural season and stored in warehouses under appropriate conditions.
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Food should be served to all customers at the same temperature and flavor.
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No disruptions should occur during the organization.
Besler Catering has the personnel and organizational capacity to provide top-quality transported catering service to a large number of customers simultaneously. To keep the service quality standard at the highest level, it frequently sends customer representatives to its customers to receive feedback about the service. In other words, it constantly audits itself.
The advantages of receiving transported catering service for customer companies are too many to count. Since small or medium-sized enterprises employing a limited number of personnel cannot simultaneously set up a perfect kitchen and employ expert chefs, food engineers, and nutritionists, they get all these advantages much cheaper. They gain more space and time for work in their buildings. Personnel are happy because they receive a quality food service, and the amount saved can be allocated to new investments. Do not be late to meet Besler Catering's transported catering service. Besler Catering is the intersection point of quality, flavor, health, and affordable prices…
