The story of Besler Catering's rise to the top as one of the leading corporate firms in the ready-made food and catering sector in the Adana and Çukurova region...
Nutrition has been humanity's most basic vital requirement throughout the ages. Throughout history, tribes sometimes migrated to other geographies and sometimes had to fight for fertile lands to find food. It was all fundamentally to be able to feed themselves. Our relationship with food is so sacred and important that it is possible to find sentences and proverbs about the value and importance of bread and food in all languages.
Today, the human population in the world has reached 7 billion. This has made it difficult for the planet to feed so many people. Therefore, the quality of nutrients has been reduced and their quantity increased to produce them cheaply... Today, the problem of modern man is not finding food, but finding quality, healthy, and delicious food at an affordable price.
A Success Story Starting in 2000
A new page was opened in the gastronomy and catering sector on November 18, 2000. The initiatives of two young and idealistic friends marked the beginning of a new era in the food sector. Agricultural Engineer Taner Tekin and Food Engineer İbrahim Dölek analyzed the ready-made food and catering sector in depth and created the Besler brand by adopting "the highest quality service" as their principle.
In its early years, Besler Catering provided on-site food services with the Kambeton company. Besler Ready-Made Food and Catering, which attracted attention with its service quality and started to become a brand in the sector during these years, went on a growth path with a new breakthrough as of 2005. Purchasing its current service facility and expanding its customer range, Besler Catering has shown a constantly rising momentum since this date, offering its unique flavors to more people every day.
Expanding Service Range and a Flavor Network Transcending Adana Borders
Taking its place among corporate Catering companies in a short time, Besler Catering completely renewed its existing facilities and infrastructure and made a great leap in the ready-made food sector by establishing a higher capacity, modern kitchen. Adding the "Transported Food" system to its services from this date on, Besler Catering received the return of its efforts with constantly increasing demands.
Growing Without Compromising Quality and Flavor
Facing increasing demands, Besler Catering, whose first priority is always not to compromise on quality, hygiene, flavor, and scientific standards, started to bring more people together with its flavors every day with its transported food system and on-site production services.
Service of the Same Quality and Temperature to All Customers
One of the most important criteria in the Ready-Made Food sector is to be able to serve all customers at the same time, with the same quality and flavor, and at the same temperature. This is not achieved only by producing good food. There are also requirements such as utilizing science and technology and possessing a high degree of organizational skills. Therefore, Besler Catering can serve at the same time and with the same quality in a wide region extending from Osmaniye to Mersin today, with its catering and presentation quality, expanded vehicle fleet, and production facility equipped with the latest technology. With all these features, it has secured a place at the top among corporate catering companies in Adana and Turkey.
Being Able to Offer the Highest Quality Service at the Most Affordable Price Possible
Adopting working with expert teams as a principle, Besler Catering works with the most skilled chefs and the most experienced food engineers to offer the most delicious meals to its customers at the most affordable price possible. Consistent with its leading position in the ready-made food sector in the region, it serves the most successful and corporate companies like itself.
Weaving Çukurova with Flavor Networks
Determining its main priority as producing healthy, hygienic, quality, and delicious meals and customer satisfaction at all times, Besler Catering has today woven a wide geography extending from Adana to Ceyhan, from Kadirli to Kozan, from İskenderun to Dörtyol, and to Tarsus and Mersin with flavor networks. Experiencing the happiness of being able to offer food of the same quality at many points simultaneously with its large vehicle fleet and organization system, Besler Catering is proud to be able to make all its customers happy with its products that have the taste and quality of home-cooked food.
Modern man no longer eats just to get full or survive. Flavor and quality are currently people's number one priority... Besler Catering has been the symbol of flavor and quality in the region since 2000. Our flavor family continues to grow day by day. Hoping to continue meeting at the most delightful tables...
