Besler Catering serves its customers with the most delicious menus at its production facilities equipped with the latest machinery and equipment.
Besler Catering, ranking among the catering companies in Adana, has renovated its production facilities with the latest machinery and equipment, creating an extraordinarily hygienic environment. Accepting the creation of healthy, delicious, and nutritious meals and presenting them to customers as a passion, the company supported its facilities with the latest model equipment to strengthen its hygienic infrastructure. Handling all components within the food chain from the producer to the catering service within the scope of the food safety system, Besler ensured product safety with systems compliant with standards such as HACCP, BRC, IFS, and EFSIS.
Stating that the importance given to human health lies beneath the value they place on healthy and delicious food, Besler Catering partner İbrahim Dölek said, "The infrastructure of our production facility is also an important factor in transforming quality, healthy, and tasty food ingredients into exquisite flavors in the hands of our competent chefs. As Besler Catering, we present flavors that are insatiably delicious to our customers' palates by creating them in the most hygienic environment with state-of-the-art tools and equipment."
‘We Combined Traditional Flavors with Healthy Production’
Emphasizing that they bring traditional flavors together with healthy production by following all technological developments, Dölek stated, "We view healthy food as a chain from farm to fork that must not be broken. The secret to producing healthy and delicious food and ensuring continuity in this process lies in being patient and reliable."
Reiterating that they completely renovated the facility to improve the production infrastructure and provide a more hygienic environment, Dölek said, "Our entire machinery and material infrastructure, such as food preparation, cooking, cooling areas, scullery, cold storage warehouses, frozen storage rooms, provision warehouses, washing machines and tubs, cutting, peeling, chopping and slicing machines, mixing machines, kneading machines, stoves, ranges, ovens, grills, doner kebab stoves, deep fryers, cooking cauldrons, tilting cauldrons and pans, has been renewed. Our technical infrastructure has become state-of-the-art in line with ISO, HACCP, Food Safety, TSE, and quality management systems."
Dölek added that Besler flavors are prepared by master chefs after all compositions such as vitamins, minerals, proteins, and calories are calculated by food engineers, and that the exquisite menus, which have become ideal, are delivered to customers with state-of-the-art vehicles.
